Culinary Arts

Culinary arts…

It’s hard to understand that concept if your dining repertoire tilts toward quantity over quality.

Chef Elise is not moving tonnage but after one bite you’ll want more from her kitchen.

The artistry includes the technique but the dining space and the atmosphere add to the experience.

About the author: I am Stephen Kennedy, an experienced photographer with more than 2500 completed sessions in all 50 US states.