A Little Vietnam in Korea

My time in Korea involved daily culinary bliss. Not just with Korean food but that of so many other countries.

This included French pastries, Belgian Frites, and American hamburgers. The coffee scene was off the charts too.

The best food that I had in Seoul was Vietnamese, which I ate with the kind of frequency that bordered on the obsessive.

As I was enjoying an early morning bowl of pho, I noticed this condiment pot bathed in light that was as delicious as its contents.

About the author: I am Stephen Kennedy, an experienced photographer with more than 2500 completed sessions in all 50 US states.

Get this daily blog delivered to your inbox.

    No spam, I promise.
    Print Friendly, PDF & Email